Red Velvet Cake

Nutrition Facts

Serving Size: (1/2 cup or 83 g)
Amount Per Serving
Calories: 120
Calories From Fat:
% Daily Values*
Total Fat: 2 g
Saturated Fat: 2 g
Transfat: 0 g
Transfat %: 0%
Cholesterol: 15 mg
Total Carbohydrates: 29 g
Dietary Fiber: 0 g
Sugars: 17 g
Sugars Alcohols: 0 g
Sugars Alcohols %: 0%
Contains: Milk, Egg
% Daily Values*
Protein: 3 g
Vitamin A: 0%
Calcium: 10%
Vitamin C: 0%
Iron: 0%